Pie de Pala Malbec

A fresh and easy-drinking Argentine Malbec from Mendoza, Pie de Palo is made to be approachable and everyday-friendly. Fermented and aged in stainless steel to preserve bright fruit and clean structure, this wine shows what Malbec can be when made with clarity and no heavy oak influence. 

Tasting Notes
Vivid red with violet hints. On the nose: fresh cherries, raspberries and subtle strawberry. The palate delivers juicy red and dark berry fruit, soft tannins and a clean, dry finish. There’s freshness and drinkability throughout.

Food Pairing
Pair it with grilled flank steak or lamb chops—the wine’s bright fruit and soft tannins bring a lot to the table without overpowering the meat. For a fun twist, try it with a smoky barbecue chicken sandwich or roasted veggie fajitas—the clean fruit supports bold flavors and keeps things light.