Atost Bloom

Atost (stylized as atōst) is a modern, grape-based aperitif made along the California coast, drawing its identity from Ventura County’s citrus orchards and strawberry fields. Bloom is a variant in the Atost line that leans into floral notes, rose and hibiscus, layered over fruit and bittersweet botanical structure. The brand emphasizes natural ingredients, using fresh oranges, strawberries, select botanicals, and avoiding artificial flavors or colors.

Tasting Notes
Atost Bloom offers a fragrant bouquet of fresh rose and hibiscus, intertwined with candied orange peel and juicy strawberry. On the palate, the fruitiness plays forward — strawberry and citrus — set against a gentle bitter spine. There’s a softness in texture, with a light botanical herbal undercurrent that keeps it from becoming purely sweet, culminating in a bright, floral-tinged finish.

Serving Suggestion
Serve over ice with soda or tonic (perhaps with a lime twist) or use it in a spritz to highlight its aromatic floral character.