Villa Zarri Nocino

Villa Zarri is based in Emilia-Romagna in northern Italy, and their Nocino is made from a longstanding family recipe rooted in regional tradition. It is produced by steeping (macerating) freshly harvested green walnuts with spices in high-quality alcohol over an extended period, combining the nutty depth of walnut with warming aromatics like cloves and cinnamon.

Tasting Notes
The aroma leads with rich walnut kernel character, backed by warm spice — think clove, cinnamon, and a whisper of vanilla. On the palate, a deep walnut bitterness meets sweet dark sugar and baking spice, with a smooth, almost velvety texture. The finish lingers on walnut oil, subtle spice, and a gentle dark chocolate echo, leaving both warmth and richness.

Serving Suggestion
Serve it chilled or over a large ice cube, and consider weaving it into dessert-style cocktails (or a nutty riff on an Old Fashioned) to showcase its walnut depth without overwhelming sweetness.