Francois Le Saint Sancerre 'Silex" 2023

François Le Saint Sancerre “Silex” 2023 is a classic Loire Valley Sauvignon Blanc, made from 35-year-old vines rooted in clay, marl, and flinty (“Silex”) soils. Produced by the historic Domaine Fouassier (est. 1749), it’s certified organic and biodynamic, fermented with native yeasts, and aged on the lees in stainless steel before bottling with minimal sulfur.

Tasting Notes
Bright and taut, this energetic wine opens with citrus blossom, grapefruit zest and a hint of lychee on the nose. On the palate, crushed stone and green fig meet lemon pith and grapefruit peel, all wrapped in a light lees creaminess that adds texture without softening the chalky minerality. The finish hums with salinity and flinty sparkle — lively, precise and youthful.

Food Pairings
This wine shines with a fresh goat cheese salad — think arugula, lemon vinaigrette, and a tangy chèvre like the ones you'd find at a weekend farmers market in Sonoma or Vermont. For something more playful, try it with crispy fried calamari and a squeeze of lemon. The flinty citrus snap of the wine cuts through the richness and salt like a charm.