Amaro Lago Maggiore


Savoring a bitter liqueur after dinner in Italy is an Italian family staple. This drink is viewed as both a tradition and an herbal remedy for healing and digestive purposes. It has a long history going back to medieval alchemists who thought that these herbal infusions were useful for healing all manner of maladies. The velvety flavors of mandarins and rhubarb in Amaro “Lago Maggiore” as well as other key tasty and healing herbs take a tonic effect on both the tongue.