Mersel Phoenix Skin-Contact Merwah

Crafted by Mersel Wine, 'Phoenix' is a testament to Lebanon's rich winemaking heritage. Sourced from 150-year-old indigenous Merwah vines grown at 1,600 meters elevation in the Qannoubine Valley, this wine undergoes a natural fermentation process. The grapes are fermented on their skins for three weeks in a combination of stainless steel tanks and amphorae, with gentle cap management by hand. Post-fermentation, the wine is racked into a mix of neutral barrels and stainless tanks, allowing for natural cold stabilization during the region's cold winters. Bottled unfined and unfiltered with minimal sulfur, 'Phoenix' embodies Mersel's commitment to organic and additive-free winemaking. 

Tasting Notes:

This orange wine offers a vibrant profile with notes of orange peel, dried apricot, and a hint of volcanic salinity. Its crunchy texture and subtle funk make it both refreshing and intriguing. 

Food Pairing:

'Phoenix' pairs beautifully with a range of dishes, from grilled seafood and roasted poultry to Middle Eastern mezze. Its acidity and texture complement both rich and spicy flavors, making it a versatile choice for diverse cuisines.