Mylonas Assyrtiko
Crafted by the Mylonas family in the sun-drenched vineyards of Keratea, Attica, this Assyrtiko showcases the grape's adaptability beyond its Santorini origins. Hand-harvested grapes undergo a gentle pre-fermentation maceration, followed by fermentation in stainless steel tanks. The wine rests on its lees for three months, enhancing its texture and complexity .
Bright lemon color with greenish highlights. Aromas of citrus fruits, lime, and white spring flowers intertwine with pronounced mineral elements. On the palate, it's full-bodied and lively, featuring fruity and herbaceous notes, culminating in a wine with finesse and a long aftertaste
Food Pairing:
Ideal with rich seafood, fatty fish, white meats, or pasta with butter or cream sauces. For a delightful Greek twist, pair it with traditional dishes like lamb fricassee or celeriac soup, where the wine's acidity complements the lemony flavors beautifully