Ronchi Di Cialla Ribolla Gialla 2023

Crafted by the Rapuzzi family in the Friuli Colli Orientali region of northeastern Italy, this Ribolla Gialla is a testament to the area's dedication to indigenous varietals. The wine is fermented and aged in stainless steel to preserve its freshness and purity.

Tasting Notes:

This wine offers a vibrant profile with notes of yellow plum, pear, and acacia, complemented by a crisp acidity and a mineral-driven finish. Its clean and refreshing character makes it an excellent choice for various occasions.

Food Pairing:

Ideal with grilled sea bass, creamy cauliflower soup, or a fresh fennel and citrus salad. For a playful twist, pair it with a classic Italian aperitivo spread—think marinated olives, anchovy-stuffed peppers, and a wedge of aged Asiago.