San Lorenzo Di Gino Verdicchio 2023
Grown on sustainably farmed, biodynamic-certified vineyards in Montecarotto, Ostra, Ostra Vetere, and Corinaldo (200–250 m altitude) on clay-limestone soils, this wine is made from 100% Verdicchio—planted in 2006 and grown by Natalino Crognaletti in honor of his father, Gino
Fermented with indigenous yeast and aged six months on its lees in concrete before another one to two months in bottle, this is a richer, more textured take on Verdicchio than the region’s standard fare .
Tasting Notes:
Pale straw with green flashes, this wine offers bright apple, pear, zesty citrus, and crushed almonds, underpinned by a minerally, wet-stone streak. It finishes crisp and focused, with persistent length
Food Pairing:
Enjoy it with pan-seared trout seasoned simply with lemon and parsley for a clean, regional match. For a cheekier twist, serve alongside shrimp tacos topped with spicy mango salsa—the acidity and fruit notes make it a surprising but refreshing combo.