Scar Of the sea Lopez Vineyard Palomino 2024

Sourced from the historic Lopez Vineyard, planted in 1918 in the Cucamonga Valley, this Palomino is a testament to California's viticultural heritage. The dry-farmed, certified organic vines thrive in sandy soils, yielding grapes that are hand-harvested and foot-tread. The juice undergoes native fermentation in old French oak barrels, aging on lees for eight months before being bottled unfiltered, with minimal sulfur added.

Tasting Notes:

This wine offers a unique profile with notes of lychee fruit, salted almonds, and candied ginger. Its light body and fresh acidity make it an intriguing and refreshing choice. 

Food Pairing:

Perfect with grilled seafood, aged cheeses, or a savory mushroom risotto. For a fun twist, try it with your favorite tapas—it's versatile enough to handle a variety of flavors.