Smockshop Band Pinot Gris "Spring Ephemeral", 2022

A vibrant expression from the Columbia Gorge, this skin-fermented white blend captures the essence of spring's fleeting beauty. Crafted by Hiyu Wine Farm, it showcases the harmony of diverse grape varieties and meticulous natural winemaking.

Tasting Notes:

This wine offers a lively bouquet of melon, long pepper, and green tea, reflecting its unique blend of Chardonnay, Grüner Veltliner, Pinot Blanc, and Pinot Gris. The palate is textured and refreshing, with a crisp acidity that highlights its skin-fermented character. Fermented on the skins for nine days and aged in old casks, it presents a complex profile that's both intriguing and delightful. 

Food Pairing:

Pair this wine with dishes that mirror its complexity and freshness. Think grilled fish tacos with a zesty slaw, spicy Thai green curry, or a hearty mushroom risotto. For a cheeky twist, try it with a gourmet grilled cheese sandwich—because sometimes, elegance meets comfort in the most delicious way.